FOOD | Ｒｅｓｔａｕｒａｎｔ　Ｅｎｔｏｕｔｃａｓ

- Smoked marinated cherry trout and firefly bandit
  1200 yen
  1/10
  Smoked marinated cherry trout and firefly bandit
  1200 yen
- Red apple tart and tatan
  700 yen
  1/10
  Red apple tart and tatan
  700 yen
- Deer Loin Roti Blue Pepper Paste Red Wine Sauce
  1800 yen
  1/10
  Deer Loin Roti Blue Pepper Paste Red Wine Sauce
  1800 yen
- Saul Bonfam
  1800 yen
  1/10
  Saul Bonfam
  1800 yen
- Aroma of beetroot potage truffles
  800 yen
  1/10
  Aroma of beetroot potage truffles
  800 yen
- Fennel soup
  600 yen
  1/10
  Fennel soup
  600 yen
- Mango Paris Brest
  700 yen
  1/10
  Mango Paris Brest
  700 yen
- Foie gras and sausage of tasty duck
  1200 yen
  1/10
  Foie gras and sausage of tasty duck
  1200 yen
- Mint jelly mojito tailoring
  500 yen
  1/10
  Mint jelly mojito tailoring
  500 yen
- Smelt frit chrysanthemum and new marinade
  700 yen
  1/10
  Smelt frit chrysanthemum and new marinade
  700 yen
- Seafood tartar and salmon mousse lettuce jelly
  1200 yen
  1/10
  Seafood tartar and salmon mousse lettuce jelly
  1200 yen
- Sweet shrimp and new onion tart flambe
  1000 yen
  1/10
  Sweet shrimp and new onion tart flambe
  1000 yen
- Tea Brulee Brandy Ice
  700 yen
  1/10
  Tea Brulee Brandy Ice
  700 yen
- Australian Lamb Panesote Pershard
  1800 yen
  1/10
  Australian Lamb Panesote Pershard
  1800 yen
- Spring cabbage potage soup
  600 yen
  1/10
  Spring cabbage potage soup
  600 yen
- Shinshu salmon show floor
  1000 yen
  1/10
  Shinshu salmon show floor
  1000 yen
- Crab meat lasagna with berry sauce
  1000 yen
  1/10
  Crab meat lasagna with berry sauce
  1000 yen
- Low temperature roasted pork fillet laviggot saw
  900 yen
  1/10
  Low temperature roasted pork fillet laviggot saw
  900 yen
- Low temperature roast pork fillet with green pepper sauce
  1600 yen
  1/10
  Low temperature roast pork fillet with green pepper sauce
  1600 yen
- Today's fresh fish carpaccio
  1000 yen
  1/10
  Today's fresh fish carpaccio
  1000 yen
- Cold melon soup
  700 yen
  1/10
  Cold melon soup
  700 yen
- Salmon soup with coconut and creme dungeon
  700 yen
  1/10
  Salmon soup with coconut and creme dungeon
  700 yen
- Sakura tartare steak with watercress salad
  1200 yen
  (Some menus are not available because the menu is changed every month)
  1/10
  Sakura tartare steak with watercress salad
  1200 yen
  (Some menus are not available because the menu is changed every month)
- Mangalica Pork Roast ~ Red Wine Sauce ~
  1900 yen
  (Some menus are not available because the menu is changed every month)
  1/10
  Mangalica Pork Roast ~ Red Wine Sauce ~
  1900 yen
  (Some menus are not available because the menu is changed every month)
- New Onion Coolie and Scallop Mousse
  1000 yen
  1/10
  New Onion Coolie and Scallop Mousse
  1000 yen
- Broad Bean Mousse ~ Consomme Jelly ~
  600 yen
  1/10
  Broad Bean Mousse ~ Consomme Jelly ~
  600 yen
- Mascarpone Sphael and No Flower Fruit
  700 yen
  1/10
  Mascarpone Sphael and No Flower Fruit
  700 yen
- Shrimp Royal Cauliflower Brute
  600 yen
  1/10
  Shrimp Royal Cauliflower Brute
  600 yen
- Rock nori zeppolini
  500 yen
  1/10
  Rock nori zeppolini
  500 yen
- Assorted 2 kinds of chicken "Tet de Fromage" and smoked breast
  1000 yen
  1/10
  Assorted 2 kinds of chicken "Tet de Fromage" and smoked breast
  1000 yen
- Kurisu yellowtail Cucumber and white shellfish Oita prefecture Kabosu vinaigrette
  1000 yen
  1/10
  Kurisu yellowtail Cucumber and white shellfish Oita prefecture Kabosu vinaigrette
  1000 yen
- Chestnut and prosciutto part fillet baked with mascarpone sauce
  700 yen
  1/10
  Chestnut and prosciutto part fillet baked with mascarpone sauce
  700 yen
- Deer meat pate green mustard sauce from Oshikamura
  1000 yen
  1/10
  Deer meat pate green mustard sauce from Oshikamura
  1000 yen
- Shirako Fried Red Marinated Red Paprika
  900 yen
  1/10
  Shirako Fried Red Marinated Red Paprika
  900 yen
- Seafood and saffron bisque
  700 yen
  1/10
  Seafood and saffron bisque
  700 yen
- Shimonita leek potage soup Maiko frit
  800 yen
  1/10
  Shimonita leek potage soup Maiko frit
  800 yen
- Cheese platter
  1000 yen
  1/10
  Cheese platter
  1000 yen
- bucket
  200 yen
  1/10
  bucket
  200 yen
- Today's recommended menu
  ASK
  1/10
  Today's recommended menu
  ASK
- Kinme-an-poir cabbage with echube mussels and saffron sauce
  1700 yen
  1/10
  Kinme-an-poir cabbage with echube mussels and saffron sauce
  1700 yen
- Soft beef tongue stewed in red wine and salmon pie wrap
  1700 yen
  1/10
  Soft beef tongue stewed in red wine and salmon pie wrap
  1700 yen
- Almond swordfish baked with poached egg
  1600 yen
  1/10
  Almond swordfish baked with poached egg
  1600 yen
- Pork loin cutlet with bittersweet leaf salad and Parmigiano cheese
  1,500 yen
  1/10
  Pork loin cutlet with bittersweet leaf salad and Parmigiano cheese
  1,500 yen
- Bone duck leg confit with grain mustard
  1600 yen
  1/10
  Bone duck leg confit with grain mustard
  1600 yen
- Scrambler of Satsuma Warrior and Porcini Mushroom Sauce Chasseur
  1700 yen
  1/10
  Scrambler of Satsuma Warrior and Porcini Mushroom Sauce Chasseur
  1700 yen
- "Poire Belle Elene" ~ Pear Compote and Warm Chocolate Sauce ~
  700 yen
  1/10
  "Poire Belle Elene" ~ Pear Compote and Warm Chocolate Sauce ~
  700 yen
- Butternut squash pudding with maple sauce
  500 yen
  1/10
  Butternut squash pudding with maple sauce
  500 yen
- Today's recommended menu
  Please contact us
  It depends on the ingredients received that day.
  1/10
  Today's recommended menu
  Please contact us
  It depends on the ingredients received that day.

Smoked marinated cherry trout and firefly bandit

Red apple tart and tatan

Deer Loin Roti Blue Pepper Paste Red Wine Sauce

Saul Bonfam

Aroma of beetroot potage truffles

Fennel soup

Mango Paris Brest

Foie gras and sausage of tasty duck

Mint jelly mojito tailoring

Smelt frit chrysanthemum and new marinade

Seafood tartar and salmon mousse lettuce jelly

Sweet shrimp and new onion tart flambe

Tea Brulee Brandy Ice

Australian Lamb Panesote Pershard

Spring cabbage potage soup

Shinshu salmon show floor

Crab meat lasagna with berry sauce

Low temperature roasted pork fillet laviggot saw

Low temperature roast pork fillet with green pepper sauce

Today's fresh fish carpaccio

Cold melon soup

Salmon soup with coconut and creme dungeon

Sakura tartare steak with watercress salad

Mangalica Pork Roast ~ Red Wine Sauce ~

New Onion Coolie and Scallop Mousse

Broad Bean Mousse ~ Consomme Jelly ~

Mascarpone Sphael and No Flower Fruit

Shrimp Royal Cauliflower Brute

Rock nori zeppolini

Assorted 2 kinds of chicken "Tet de Fromage" and smoked breast

Kurisu yellowtail Cucumber and white shellfish Oita prefecture Kabosu vinaigrette

Chestnut and prosciutto part fillet baked with mascarpone sauce

Deer meat pate green mustard sauce from Oshikamura

Shirako Fried Red Marinated Red Paprika

Seafood and saffron bisque

Shimonita leek potage soup Maiko frit

Cheese platter

bucket

Today's recommended menu

Kinme-an-poir cabbage with echube mussels and saffron sauce

Soft beef tongue stewed in red wine and salmon pie wrap

Almond swordfish baked with poached egg

Pork loin cutlet with bittersweet leaf salad and Parmigiano cheese

Bone duck leg confit with grain mustard

Scrambler of Satsuma Warrior and Porcini Mushroom Sauce Chasseur

"Poire Belle Elene" ~ Pear Compote and Warm Chocolate Sauce ~

Butternut squash pudding with maple sauce

Today's recommended menu