Wagyu Beef Fillet Rossini Course (Lunch Only) Reservations after March 15th are available here
7000 yen(Tax included)
- 2persons-
This Rossini-style main course uses Wagyu beef fillet, foie gras and truffle sauce.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/02/06 update
